The fresh leaves from this Murraya have a distinct, spicy, curry-like flavor and odor. Ideal in curries, vegetable dishes, chutneys and pickles.
This is the TRUE curry-leaf plant. Will tolerate most soils and needs only moderate watering once established. This curry tree is also self pollinating and an evergreen shrub (may become deciduous in colder times) so you can cook with the fresh leaves any time of the year.