Apium prostratum Sea Parsley

Coastline native that closely resembles Italian parsley

Tolerates drought, frost, salinity and sandy soil. Harvest Sea Parsley the same way you would harvest traditional parsley — pick stems often from the main plant throughout the growing season, or pull out the entire herb by the root. Small white flower clusters will provide ample seeds toward the end of Summer.

Height / Width : 40cm x 1m
Aspect : Full sun to part shade
Watering : Low
Flowering Season : Summer

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